Children-Teens-Graduates-Families - Class Offerings

Traveling Abroad Consultation:

                                (Will you and/or your family be traveling abroad on business or vacation?)

                                - International Dining Protocol

                                - International Social Protocol

                                - Private, Region-Specific Training

Dining Skills & Table Manners Consultation (individuals or Families):

                                - Agreed Upon Location (home or restaurant)

                                - 2-3 hour Session (content dependent)

Making Positive Impressions (Children, Teens & Graduates):

                                - Phone Courtesy

                                - Text Messaging

                                - E-Mailing

                                - "NETiguette" (Appropriate Internet Protocol)

                                - Rules for Appropriate Social Networking

Job and/or College Interviews (Teens & Graduates):

                                - Interview Preparation

                                - Conducting Yourself During an Interview

                                - Interview Questions

                                - Business Interview

                                - "One Minute Speech"

                                - Savvy Communication

                                - Making a Good, Lasting Impression

                                - Prompt Follow-Up

Dating (Teens & Graduates):

                                - Being Respectful

                                - Limit-Setting

                                - Escorting Your Date

                                - Seating

                                - Opening Doors

                                - Appropriate Conversation

                                - Heading Home

Sportsmanship (Children & Teens):

                                - Being a Good Sport

                                - Rules of Sportsmanship

                                - Rules for Spectators

                                - Locker Room Etiquette

                                - Motivational Speaking Offered (Team/Sport Specific)

Children/Teens/Graduates - 3 thru 5 Course Dining:

                                - Seating

                                - The Place Setting

                                - Passing the Food

                                - The Napkin

                                - Components of First Course

                                - Components of Second Course

                                - Components of Third Course

                                - Components of Fourth Course

                                - Components of Fifth Course

Phone Etiquette (Children & Teens):

                                - "How Do I Sound?"

                                - Important Numbers

                                - Emergency Situations

                                - How to Get Help

                                - Phone Courtesy

Clothing (Children & Teens):

                                - Appropriate Attire for Various Social Events

                                - Casual vs. Formal Dress

                                - Helpful Tips

"Thank You" Notes (Children, Teens & Graduates):

                                - "Thank You" Note Format

                                - "Thank You" Note Rules

                                - Composing a "Thank You" Note

                                - Importance of a "Thank You" Note

Introductions (Children, Teens & Graduates):

                                - Self-Presentation

                                - Communication

                                - Presentation Skills

                                - Walking

                                - Making Impressions

                                - Shaking Hands

                                - Eye Contact

                                - Rules of Introduction

Dining (Children, Teens & Graduates):

                                - Utensils (Proper Use and Placement)

                                - Glasses

                                - Approaching the Table

                                - Setting the Table

                                - Styles of Dining

                                - Serving Food

                                - Unwanted Items

                                - Body Posture

                                - Table Manners

                                - Appropriate Talk/Conversation

                                - Handling Accidents