Traveling Abroad Consultation:
(Will you and/or your family be traveling abroad on business or vacation?)
- International Dining Protocol
- International Social Protocol
- Private, Region-Specific Training
Dining Skills & Table Manners Consultation (individuals or Families):
- Agreed Upon Location (home or restaurant)
- 2-3 hour Session (content dependent)
Making Positive Impressions (Children, Teens & Graduates):
- Phone Courtesy
- Text Messaging
- E-Mailing
- "NETiguette" (Appropriate Internet Protocol)
- Rules for Appropriate Social Networking
Job and/or College Interviews (Teens & Graduates):
- Interview Preparation
- Conducting Yourself During an Interview
- Interview Questions
- Business Interview
- "One Minute Speech"
- Savvy Communication
- Making a Good, Lasting Impression
- Prompt Follow-Up
Dating (Teens & Graduates):
- Being Respectful
- Limit-Setting
- Escorting Your Date
- Seating
- Opening Doors
- Appropriate Conversation
- Heading Home
Sportsmanship (Children & Teens):
- Being a Good Sport
- Rules of Sportsmanship
- Rules for Spectators
- Locker Room Etiquette
- Motivational Speaking Offered (Team/Sport Specific)
Children/Teens/Graduates - 3 thru 5 Course Dining:
- Seating
- The Place Setting
- Passing the Food
- The Napkin
- Components of First Course
- Components of Second Course
- Components of Third Course
- Components of Fourth Course
- Components of Fifth Course
Phone Etiquette (Children & Teens):
- "How Do I Sound?"
- Important Numbers
- Emergency Situations
- How to Get Help
- Phone Courtesy
Clothing (Children & Teens):
- Appropriate Attire for Various Social Events
- Casual vs. Formal Dress
- Helpful Tips
"Thank You" Notes (Children, Teens & Graduates):
- "Thank You" Note Format
- "Thank You" Note Rules
- Composing a "Thank You" Note
- Importance of a "Thank You" Note
Introductions (Children, Teens & Graduates):
- Self-Presentation
- Communication
- Presentation Skills
- Walking
- Making Impressions
- Shaking Hands
- Eye Contact
- Rules of Introduction
Dining (Children, Teens & Graduates):
- Utensils (Proper Use and Placement)
- Glasses
- Approaching the Table
- Setting the Table
- Styles of Dining
- Serving Food
- Unwanted Items
- Body Posture
- Table Manners
- Appropriate Talk/Conversation
- Handling Accidents